ROBAND CHOCOLATE TEMPERING BAIN MARIE 2 pan

ROBAND CHOCOLATE TEMPERING BAIN MARIE 2 pan

Benchtop Bainmaries

*ALL PRICES INCLUDE GST*   Pans not included Eletric Consumption: 10 amp WET OPERATION _______Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations. FEATURES • Designed to take various combinations of gastronorm pans...

$768.89
  • Category: Benchtop Bainmaries, Benchtop Cooking, Cooking and Prep Equipment

*ALL PRICES INCLUDE GST*

 

Pans not included Eletric Consumption: 10 amp WET OPERATION _______Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations. FEATURES • Designed to take various combinations of gastronorm pans • Wet operation only* • Self-resetting thermal safety cut-out • Double skin tank • Thermostatically controlled (temperature range 0 - 50°C) • Stainless steel construction