ROBAND CHOCOLATE TEMPERING BAIN MARIE

ROBAND CHOCOLATE TEMPERING BAIN MARIE

Benchtop Bainmaries

*ALL PRICES INCLUDE GST*   Pans not included Eletric Consumption: 10 amp WET OPERATION _______Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations. Features: Designed to take various combinations of gastronorm pans Wet...

$709.49
  • Category: Benchtop Bainmaries, Benchtop Cooking, Cooking and Prep Equipment

*ALL PRICES INCLUDE GST*

 

Pans not included Eletric Consumption: 10 amp WET OPERATION _______Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.

Features:

  • Designed to take various combinations of gastronorm pans
  • Wet operation only*
  • Self-resetting thermal safety cut-out
  • Double skin tank
  • Thermostatically controlled (temperature range 20-50 °C)
  • Stainless steel construction

*Machines should not be left unattended.