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ROLLER GRILL Smoker 14kg
Smokers
$1,956.99
$1,628.63
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{"id":288063160330,"title":"ROLLER GRILL Smoker 14kg","handle":"roller-grill-smoker-14kg","description":"\u003cp\u003e*ALL PRICES \u003cstrong\u003eINCLUDE GST\u003c\/strong\u003e*\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e • Cooking grid 2 levels • Lower 400 x 800 • Upper 315 x 545 • Timer • All S\/Steel construction • Removable grids • 10 amp unit • Power is 0.3 KW • Dimension (WxDxH): 715x415x360 • Grid 400 x 800 • Grid 315 x 545 Why cold smoking ? The Grand Chefs recommend 3 phases in smoking process : salting, drying and smoking. The last stage is carried out at low temperature to eliminate excess water, without drying out the product or turning it crispy. Smoke is produced by the slow burning of oak sawdust or beech wood and then gets cooled in the smoke oven to provide even smoking. Use natural sawdust, preferably oak, to smoke your fish (salmon, trout, eel, herring, etc.), shellfish (lobster, crawfish, mussels, etc.), meat (duck breasts, filet mignon, etc.), delicatessen (sausages, bacon, ham, etc.) at a very cost-effective price! Ham smoker for use either on 1 level for smoking whole hams on the bone or… 2 levels to smoke your fish and delicatessen, etc. Lower grid 400 x 600 mm. Upper grid 315 x 545 mm. ","published_at":"2017-11-10T01:21:38+11:00","created_at":"2017-11-10T01:21:39+11:00","vendor":"Roller Grill","type":"Smokers","tags":["Misc","Smokers"],"price":162863,"price_min":162863,"price_max":162863,"available":true,"price_varies":false,"compare_at_price":195699,"compare_at_price_min":195699,"compare_at_price_max":195699,"compare_at_price_varies":false,"variants":[{"id":1061992824842,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ROLFM4","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"ROLLER GRILL Smoker 14kg","public_title":null,"options":["Default Title"],"price":162863,"weight":0,"compare_at_price":195699,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/auscaterquip.com.au\/cdn\/shop\/products\/012386f5ed3e2f3f15466ef5944a20fa.jpg?v=1654061614"],"featured_image":"\/\/auscaterquip.com.au\/cdn\/shop\/products\/012386f5ed3e2f3f15466ef5944a20fa.jpg?v=1654061614","options":["Title"],"media":[{"alt":"ROLLER GRILL Smoker 14kg-Auscaterquip","id":592440262741,"position":1,"preview_image":{"aspect_ratio":1.0,"height":400,"width":400,"src":"\/\/auscaterquip.com.au\/cdn\/shop\/products\/012386f5ed3e2f3f15466ef5944a20fa.jpg?v=1654061614"},"aspect_ratio":1.0,"height":400,"media_type":"image","src":"\/\/auscaterquip.com.au\/cdn\/shop\/products\/012386f5ed3e2f3f15466ef5944a20fa.jpg?v=1654061614","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e*ALL PRICES \u003cstrong\u003eINCLUDE GST\u003c\/strong\u003e*\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e • Cooking grid 2 levels • Lower 400 x 800 • Upper 315 x 545 • Timer • All S\/Steel construction • Removable grids • 10 amp unit • Power is 0.3 KW • Dimension (WxDxH): 715x415x360 • Grid 400 x 800 • Grid 315 x 545 Why cold smoking ? The Grand Chefs recommend 3 phases in smoking process : salting, drying and smoking. The last stage is carried out at low temperature to eliminate excess water, without drying out the product or turning it crispy. Smoke is produced by the slow burning of oak sawdust or beech wood and then gets cooled in the smoke oven to provide even smoking. Use natural sawdust, preferably oak, to smoke your fish (salmon, trout, eel, herring, etc.), shellfish (lobster, crawfish, mussels, etc.), meat (duck breasts, filet mignon, etc.), delicatessen (sausages, bacon, ham, etc.) at a very cost-effective price! Ham smoker for use either on 1 level for smoking whole hams on the bone or… 2 levels to smoke your fish and delicatessen, etc. Lower grid 400 x 600 mm. Upper grid 315 x 545 mm. "}
ROLLER GRILL Smoker 15kg
Smokers
$1,854.99
$1,543.35
Quick View
{"id":288063094794,"title":"ROLLER GRILL Smoker 15kg","handle":"roller-grill-smoker-15kg","description":"\u003cp\u003e*ALL PRICES \u003cstrong\u003eINCLUDE GST\u003c\/strong\u003e*\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e • All S\/Steel construction • Timer • Removable grid • Side handles • 10 amp unit • Power is 0.25 KW • Dimension (WxDxH): 1000x410x200 • Grid 400 x 800 Why cold smoking ? The Grand Chefs recommend 3 phases in smoking process : salting, drying and smoking. The last stage is carried out at low temperature to eliminate excess water, without drying out the product or turning it crispy. Smoke is produced by the slow burning of oak sawdust or beech wood and then gets cooled in the smoke oven to provide even smoking. Use natural sawdust, preferably oak, to smoke your fish (salmon, trout, eel, herring, etc.), shellfish (lobster, crawfish, mussels, etc.), meat (duck breasts, filet mignon, etc.), delicatessen (sausages, bacon, ham, etc.) at a very cost-effective price! Electric heating element with timer to ignite the oak sawdust or beech wood. Delivered with a refill of premium quality oak sawdust, for that unique taste and flavour. Larger Model FM 3: cooking grid 400 x 800 mm. ","published_at":"2017-11-10T01:21:34+11:00","created_at":"2017-11-10T01:21:34+11:00","vendor":"Roller Grill","type":"Smokers","tags":["Misc","Smokers"],"price":154335,"price_min":154335,"price_max":154335,"available":true,"price_varies":false,"compare_at_price":185499,"compare_at_price_min":185499,"compare_at_price_max":185499,"compare_at_price_varies":false,"variants":[{"id":1061991743498,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ROLFM3","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"ROLLER GRILL Smoker 15kg","public_title":null,"options":["Default Title"],"price":154335,"weight":0,"compare_at_price":185499,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/auscaterquip.com.au\/cdn\/shop\/products\/4c59f8d1aba3212696118111ee6aa967.jpg?v=1654061609"],"featured_image":"\/\/auscaterquip.com.au\/cdn\/shop\/products\/4c59f8d1aba3212696118111ee6aa967.jpg?v=1654061609","options":["Title"],"media":[{"alt":"ROLLER GRILL Smoker 15kg-Auscaterquip","id":592440164437,"position":1,"preview_image":{"aspect_ratio":1.0,"height":400,"width":400,"src":"\/\/auscaterquip.com.au\/cdn\/shop\/products\/4c59f8d1aba3212696118111ee6aa967.jpg?v=1654061609"},"aspect_ratio":1.0,"height":400,"media_type":"image","src":"\/\/auscaterquip.com.au\/cdn\/shop\/products\/4c59f8d1aba3212696118111ee6aa967.jpg?v=1654061609","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e*ALL PRICES \u003cstrong\u003eINCLUDE GST\u003c\/strong\u003e*\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e • All S\/Steel construction • Timer • Removable grid • Side handles • 10 amp unit • Power is 0.25 KW • Dimension (WxDxH): 1000x410x200 • Grid 400 x 800 Why cold smoking ? The Grand Chefs recommend 3 phases in smoking process : salting, drying and smoking. The last stage is carried out at low temperature to eliminate excess water, without drying out the product or turning it crispy. Smoke is produced by the slow burning of oak sawdust or beech wood and then gets cooled in the smoke oven to provide even smoking. Use natural sawdust, preferably oak, to smoke your fish (salmon, trout, eel, herring, etc.), shellfish (lobster, crawfish, mussels, etc.), meat (duck breasts, filet mignon, etc.), delicatessen (sausages, bacon, ham, etc.) at a very cost-effective price! Electric heating element with timer to ignite the oak sawdust or beech wood. Delivered with a refill of premium quality oak sawdust, for that unique taste and flavour. Larger Model FM 3: cooking grid 400 x 800 mm. "}
ROLLER GRILL Smoker 12kg
Smokers
$1,343.99
$1,117.99
Quick View
{"id":288062996490,"title":"ROLLER GRILL Smoker 12kg","handle":"roller-grill-smoker-12kg","description":"\u003cp\u003e*ALL PRICES \u003cstrong\u003eINCLUDE GST\u003c\/strong\u003e*\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e • All S\/Steel construction • Timer • Removable grid • Side handles • 10 amp unit • Power is 0.25 KW • Dimension (WxDxH): 715x415x230 • Grid 400 x 600 Why cold smoking ? The Grand Chefs recommend 3 phases in smoking process : salting, drying and smoking. The last stage is carried out at low temperature to eliminate excess water, without drying out the product or turning it crispy. Smoke is produced by the slow burning of oak sawdust or beech wood and then gets cooled in the smoke oven to provide even smoking. Use natural sawdust, preferably oak, to smoke your fish (salmon, trout, eel, herring, etc.), shellfish (lobster, crawfish, mussels, etc.), meat (duck breasts, filet mignon, etc.), delicatessen (sausages, bacon, ham, etc.) at a very cost-effective price! Electric heating element with timer to ignite the oak sawdust or beech wood. Delivered with a refill of premium quality oak sawdust, for that unique taste and flavour. Model FM 2: cooking grid: 400 x 600 mm. ","published_at":"2017-11-10T01:21:29+11:00","created_at":"2017-11-10T01:21:30+11:00","vendor":"Roller Grill","type":"Smokers","tags":["Misc","Smokers"],"price":111799,"price_min":111799,"price_max":111799,"available":true,"price_varies":false,"compare_at_price":134399,"compare_at_price_min":134399,"compare_at_price_max":134399,"compare_at_price_varies":false,"variants":[{"id":1061988728842,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ROLFM2","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"ROLLER GRILL Smoker 12kg","public_title":null,"options":["Default Title"],"price":111799,"weight":0,"compare_at_price":134399,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/auscaterquip.com.au\/cdn\/shop\/products\/a1c4608f00ad8c0beff7d94d5521a1c1.jpg?v=1654061606"],"featured_image":"\/\/auscaterquip.com.au\/cdn\/shop\/products\/a1c4608f00ad8c0beff7d94d5521a1c1.jpg?v=1654061606","options":["Title"],"media":[{"alt":"ROLLER GRILL Smoker 12kg-Auscaterquip","id":592440131669,"position":1,"preview_image":{"aspect_ratio":1.0,"height":400,"width":400,"src":"\/\/auscaterquip.com.au\/cdn\/shop\/products\/a1c4608f00ad8c0beff7d94d5521a1c1.jpg?v=1654061606"},"aspect_ratio":1.0,"height":400,"media_type":"image","src":"\/\/auscaterquip.com.au\/cdn\/shop\/products\/a1c4608f00ad8c0beff7d94d5521a1c1.jpg?v=1654061606","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e*ALL PRICES \u003cstrong\u003eINCLUDE GST\u003c\/strong\u003e*\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e • All S\/Steel construction • Timer • Removable grid • Side handles • 10 amp unit • Power is 0.25 KW • Dimension (WxDxH): 715x415x230 • Grid 400 x 600 Why cold smoking ? The Grand Chefs recommend 3 phases in smoking process : salting, drying and smoking. The last stage is carried out at low temperature to eliminate excess water, without drying out the product or turning it crispy. Smoke is produced by the slow burning of oak sawdust or beech wood and then gets cooled in the smoke oven to provide even smoking. Use natural sawdust, preferably oak, to smoke your fish (salmon, trout, eel, herring, etc.), shellfish (lobster, crawfish, mussels, etc.), meat (duck breasts, filet mignon, etc.), delicatessen (sausages, bacon, ham, etc.) at a very cost-effective price! Electric heating element with timer to ignite the oak sawdust or beech wood. Delivered with a refill of premium quality oak sawdust, for that unique taste and flavour. Model FM 2: cooking grid: 400 x 600 mm. "}