DTC-01 Sous Vide - Slow Simmer Baine Marie

DTC-01 Sous Vide - Slow Simmer Baine Marie

*ALL PRICES INCLUDE GST*   DTC-01 Sous Vide - Slow Simmer Baine MarieDELICATE & PRECISE COOKING*15 Litre - 2/3 GN• Preserves flavour & aroma as water soluble substances are not lost• Minimises loss of moisture & weight • Minimises the...

$826.09
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*ALL PRICES INCLUDE GST*

 

DTC-01 Sous Vide - Slow Simmer Baine MarieDELICATE & PRECISE COOKING*15 Litre - 2/3 GN• Preserves flavour & aroma as water soluble substances are not lost• Minimises loss of moisture & weight • Minimises the use of additional fat during cooking• Enhances flavours retains colour & minimises salt requirement• Provides consistent results every time• Easy to use digital control panel• 15-litre pan• 135ºC temp. limited• Core probe* Sous Vide was developed in France in the 1970s and is the cooking of fish meat or vegetables in a vacuum bag at a constant low temperature in a Bain Marie. Once an expensive and messy process we offer a very low cost option. Our Sous Vide Bains Marie are so much easier to use very affordable capable of delicate & precise cooking and also reheating & holding food at a set temperature.