BIRKO Sous Vide - 18/38 Litre Circulating Bain Marie

BIRKO Sous Vide - 18/38 Litre Circulating Bain Marie

Sous Vide

*ALL PRICES INCLUDE GST*   SV-8 Sous Vide - 8 Litre Circulating Bain MarieDELICATE & PRECISE COOKING • Easy to use digital control panel • Significantly improved peformance over still water Bains Marie • Low water level alarm • 100%...

$1,510.29
Size :
  • Category: Benchtop Bainmaries, Benchtop Cooking

*ALL PRICES INCLUDE GST*

 

SV-8 Sous Vide - 8 Litre Circulating Bain MarieDELICATE & PRECISE COOKING

• Easy to use digital control panel

• Significantly improved peformance over still water Bains Marie

• Low water level alarm

• 100% anti-dry protection

• Drain valve

• Working time can be set from 0 to 99 hours

• Preserves flavour & aroma as water soluble substances are not lost

• Minimises loss of moisture & weight

• Minimises the use of additional fat during cooking

• Enhances flavours retains colour & minimises salt requirement

• Provides consistent results every time*

 

Sous Vide was developed in France in the 1970s and is the cooking of fish meat or vegetables in a vacuum bag at a constant low temperature in a Bain Marie. Once an expensive and messy process we offer a very low cost option. Our Sous Vide Bains Marie are so much easier to use very affordable capable of delicate & precise cooking and also reheating & holding food at a set temperature.

Product Features

  • 5 Programable timers.
  •  Agitator for evenly temperate water.
  •  Minimum and maximum water level sensors.
  •  lass lid for visual inspection.
  •  Bath can be drained with ease from the front.
  •  Adjustable temp from 20°c-99°c 
  • (increments of 0.1°c for accuracy)